Bistrot

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Let yourself be inspired and enthused by the dishes of our chefs, chosen and prepared with care and passion, obtained by transforming excellent, farm-to-table raw materials of the ByBagnod world!

Our Menu

APPETIZERS

Piedmontese Fassone tartare, asparagus mousse, grape yolk and Grand Gessato d’Ayas

17,00 €

LTC egg, agretti, garlic butter and stracchino mousse

16,00 €

 Trout with erbs, zucchini and basil’s cream, candy lemon and trout eggs

17,00 €

Fresh Tomino Prima Erba, baked peppers cream, parsley oil, lake anchovy and crackers

16,00 €

FIRST CUORSES

Carnaroli risotto of Bagnod Farm with frog

20,00 €

Green pappardelle with spinach and white lamb ragu

18,00 €

Tortello stuffed with lake fish, pea cream and vanilla confit tomatoe

19,00 €

Spaghettone of fresh pasta with garlic, oil, chili pepper and zucchini flowers

17,00 €

SECOND COURSES

Lake fish Benedictine soup

28,00 €

Veal ribs di vitello, blueberry sauce and caramelized endive

22,00 €

Duck breast, Caluso Passito sauce and braised escarole

21,00 €

Seared Fassona beef , baby leek, red onion jam and toasted sesame

22,00 €

Platter of cow and sheep pasture cheeses from the Bagnod farm

18,00 €

DESSERT

 Milk 3 consistencies

10,00 €

Bavarese alla nocciola e cioccolato

10,00 €

Semifreddo al pistacchio, salsa alle fragole e gruè di cacao

10,00 €

Scrigno di pasta frolla, ganache al cioccolato bianco

e tourbillon ai lamponi

10,00 €

LTC: low temperature cooking

N.B.: in case of intolerances or allergies, notify the dining room staff in advance, thank you.

Meat, rice, cheeses, milk, butter and oil from the Bagnod farm

Fresh pasta made strictly at home by our chefs

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FOR FURTHER INFORMATION AND RESERVATIONS PLEASE CONTACT US AT

 

(+39) 340 683 9836