REDENTUM – Erbaluce di Caluso DOCG MC 2017

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
  • YEAR CLIMATE: Very rainy at all phenological stages, prolonged ripening cycle compared to average.
  • HARVEST: first ten days of September

 

  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing of whole grapes with selection of musts, clarification of musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts
  • AGING: 6 months in steel tanks with some batonagge, subsequent draught in May; sur lattes 72 months
  • ALCOHOL CONTENT: 12.00 %vol
  • SERVING T°: 6-8 °C

40.00

REDENTUM – Erbaluce di Caluso DOCG MC 2017

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
  • YEAR CLIMATE: Very rainy at all phenological stages, prolonged ripening cycle compared to average.
  • HARVEST: first ten days of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing of whole grapes with selection of musts, clarification of musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts
  • AGING: 6 months in steel tanks with some batonagge, subsequent draught in May; sur lattes 72 months
  • ALCOHOL CONTENT: 12.00 %vol
  • SERVING T°: 6-8 °C

Contenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonica

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
  • YEAR CLIMATE: Very rainy at all phenological stages, prolonged ripening cycle compared to average.
  • HARVEST: first ten days of September

 

  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing of whole grapes with selection of musts, clarification of musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts
  • AGING: 6 months in steel tanks with some batonagge, subsequent draught in May; sur lattes 72 months
  • ALCOHOL CONTENT: 12.00 %vol
  • SERVING T°: 6-8 °C

40.00

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
  • YEAR CLIMATE: Very rainy at all phenological stages, prolonged ripening cycle compared to average.
  • HARVEST: first ten days of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing of whole grapes with selection of musts, clarification of musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts
  • AGING: 6 months in steel tanks with some batonagge, subsequent draught in May; sur lattes 72 months
  • ALCOHOL CONTENT: 12.00 %vol
  • SERVING T°: 6-8 °C

Alcuni nostri vini correlati

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
  • YEAR CLIMATE: Very rainy at all phenological stages, prolonged ripening cycle compared to average.
  • HARVEST: first ten days of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing of whole grapes with selection of musts, clarification of musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts
  • AGING: 6 months in steel tanks with some batonagge, subsequent draught in May; sur lattes 72 months
  • ALCOHOL CONTENT: 12.00 %vol
  • SERVING T°: 6-8 °C

Alcuni nostri vini correlati