SAN MICHELE – Erbaluce di Caluso DOCG 2020

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985

 

  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola

 

  • YEARLY CLIMATE: Fairly cool for much of the year with heat spikes in July that allowed for an early harvest

 

  • HARVEST: third decade of September

 

  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks

 

  • AGING: for 8 months in steel tanks with frequent batonnage and after bottling followed by 2 months of bottle aging

 

  • ALCOHOL CONTENT: 13.00 %vol

 

  • SERVING T°: 10-12 °C

 

  • EYE: straw yellow with greenish highlights
  • NOSE: summer fruit, white flowers and peach
  • MOUTH: forthright, savory and vertical. Mineral and fresh.

28.00

SAN MICHELE – Erbaluce di Caluso DOCG 2020

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
 
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
 
  • YEARLY CLIMATE: Fairly cool for much of the year with heat spikes in July that allowed for an early harvest
 
  • HARVEST: third decade of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks
 
  • AGING: for 8 months in steel tanks with frequent batonnage and after bottling followed by 2 months of bottle aging
 
  • ALCOHOL CONTENT: 13.00 %vol
 
  • SERVING T°: 10-12 °C
 
  • EYE: straw yellow with greenish highlights
  • NOSE: summer fruit, white flowers and peach
  • MOUTH: forthright, savory and vertical. Mineral and fresh.

Contenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonica

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985

 

  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola

 

  • YEARLY CLIMATE: Fairly cool for much of the year with heat spikes in July that allowed for an early harvest

 

  • HARVEST: third decade of September

 

  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks

 

  • AGING: for 8 months in steel tanks with frequent batonnage and after bottling followed by 2 months of bottle aging

 

  • ALCOHOL CONTENT: 13.00 %vol

 

  • SERVING T°: 10-12 °C

 

  • EYE: straw yellow with greenish highlights
  • NOSE: summer fruit, white flowers and peach
  • MOUTH: forthright, savory and vertical. Mineral and fresh.

28.00

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
 
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
 
  • YEARLY CLIMATE: Fairly cool for much of the year with heat spikes in July that allowed for an early harvest
 
  • HARVEST: third decade of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks
 
  • AGING: for 8 months in steel tanks with frequent batonnage and after bottling followed by 2 months of bottle aging
 
  • ALCOHOL CONTENT: 13.00 %vol
 
  • SERVING T°: 10-12 °C
 
  • EYE: straw yellow with greenish highlights
  • NOSE: summer fruit, white flowers and peach
  • MOUTH: forthright, savory and vertical. Mineral and fresh.

Alcuni nostri vini correlati

  • GRAPE VINE: 100% Erbaluce
  • AREA OF PRODUCTION: Viverone, Piverone
  • ALTITUDE: 300 m asl
  • SOIL: moraine origin
  • EXPOSURE: north – south
  • IMPLANTATION ERA: 1985
 
  • CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
 
  • YEARLY CLIMATE: Fairly cool for much of the year with heat spikes in July that allowed for an early harvest
 
  • HARVEST: third decade of September
 
  • WINEMAKING: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks
 
  • AGING: for 8 months in steel tanks with frequent batonnage and after bottling followed by 2 months of bottle aging
 
  • ALCOHOL CONTENT: 13.00 %vol
 
  • SERVING T°: 10-12 °C
 
  • EYE: straw yellow with greenish highlights
  • NOSE: summer fruit, white flowers and peach
  • MOUTH: forthright, savory and vertical. Mineral and fresh.

Alcuni nostri vini correlati