{"id":44402,"date":"2022-09-22T07:38:59","date_gmt":"2022-09-22T07:38:59","guid":{"rendered":"https:\/\/www.cellagrande.it\/prodotto\/ardorem-erbaluce-di-caluso-docg-passito-2013\/"},"modified":"2022-09-22T07:38:59","modified_gmt":"2022-09-22T07:38:59","slug":"ardorem-herbaluce-di-caluse-docg-passito-2013","status":"publish","type":"product","link":"https:\/\/www.cellagrande.it\/en\/prodotto\/ardorem-herbaluce-di-caluse-docg-passito-2013\/","title":{"rendered":"ARDOREM – Erbaluce di Caluso DOCG Passito 2013"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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<\/h2>\n<\/div>\n
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    \n
  • GRAPE VINE: Erbaluce 100%PRODUCTION AREA: Viverone, Piverone<\/li>\n
  • ALTITUDE: 300 m asl<\/li>\n
  • SOIL: moraine origin<\/li>\n
  • EXPOSURE: north – south<\/li>\n
  • IMPLANTATION ERA: 1985<\/li>\n
  • CULTIVATION METHOD: \u201cBocca di Lupo\u201d (hanging) half pergola<\/li>\n<\/ul>\n

     <\/p>\n

      \n
    • YEARLY CLIMATE: temperature fluctuations between day and night were balanced with not excessively high temperatures and few dry periods, which favoured an even and gradual ripening.<\/li>\n<\/ul>\n

       <\/p>\n

        \n
      • HARVEST: third decade of September<\/li>\n<\/ul>\n

         <\/p>\n

          \n
        • VINIFICATION: Manual harvesting of the grapes in boxes; the bunches are dried by hanging on racks for 4 months inside traditional rooms. The following spring they are pressed, and the resulting sugary must is fermented until the yeast metabolism naturally stops.<\/li>\n<\/ul>\n

           <\/p>\n

            \n
          • AGEING: 3 years minimum in acacia and oak barrels. Subsequently bottle.<\/li>\n
          • ALCOHOL CONTENT: 14.50 %vol<\/li>\n
          • SERVING T\u00b0: 10-12 \u00b0C<\/li>\n<\/ul>\n

             <\/p>\n

              \n
            • EYE: golden yellow – amber<\/li>\n
            • NOSE: overripe fruit, dehydrated apricot, chestnut honey.<\/li>\n
            • FLAVOUR: sweet, savory, oxidized, honey, plum jam<\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":44976,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":{"0":"post-44402","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nARDOREM - Erbaluce di Caluso DOCG Passito 2013 - Cellagrande<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cellagrande.it\/en\/prodotto\/ardorem-herbaluce-di-caluse-docg-passito-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARDOREM - Erbaluce di Caluso DOCG Passito 2013 - Cellagrande\" \/>\n<meta property=\"og:description\" content=\"GRAPE VINE: Erbaluce 100%PRODUCTION AREA: Viverone, Piverone ALTITUDE: 300 m asl SOIL: moraine origin EXPOSURE: north - south IMPLANTATION ERA: 1985 CULTIVATION METHOD: \u201cBocca di Lupo\u201d (hanging) half pergola   YEARLY CLIMATE: temperature fluctuations between day and night were balanced with not excessively high temperatures and few dry periods, which favoured an even and gradual ripening.   HARVEST: third decade of September   VINIFICATION: Manual harvesting of the grapes in boxes; the bunches are dried by hanging on racks for 4 months inside traditional rooms. 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