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ARDOREM – Erbaluce di Caluso DOCG Passito 2013
€55.00
- GRAPE VINE: Erbaluce 100%PRODUCTION AREA: Viverone, Piverone
- ALTITUDE: 300 m asl
- SOIL: moraine origin
- EXPOSURE: north – south
- IMPLANTATION ERA: 1985
- CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola
- YEARLY CLIMATE: temperature fluctuations between day and night were balanced with not excessively high temperatures and few dry periods, which favoured an even and gradual ripening.
- HARVEST: third decade of September
- VINIFICATION: Manual harvesting of the grapes in boxes; the bunches are dried by hanging on racks for 4 months inside traditional rooms. The following spring they are pressed, and the resulting sugary must is fermented until the yeast metabolism naturally stops.
- AGEING: 3 years minimum in acacia and oak barrels. Subsequently bottle.
- ALCOHOL CONTENT: 14.50 %vol
- SERVING T°: 10-12 °C
- EYE: golden yellow – amber
- NOSE: overripe fruit, dehydrated apricot, chestnut honey.
- FLAVOUR: sweet, savory, oxidized, honey, plum jam
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