GROWTH FORM: Half pergola “Bocca di Lupo”
HARVEST: Third decade of September
VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts
AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling
GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C
FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity
€45.00
Contenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonica
GROWTH FORM: Half pergola “Bocca di Lupo”
HARVEST: Third decade of September
VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts
AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling
GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C
FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity
€45.00