Grape variety: 100 % Erbaluce
Terroir: Morainic origin.
Training system: Half pergola “Bocca di Lupo”.
Harvest: Last decade of September from selected vineyards.
Vinification: The crushed grapes are placed in terracotta amphorae and sealed at the end of alcoholic fermentation. The amphorae are kept at a low temperature and maceration continues, with frequent bâtonnage, until summer. After racking, it is blended with a part of Piroga Benedettina, which carries out the entire macerative process in the waters of Lake Viverone. This is followed by bottling and subsequent aging in bottigllia.
View: Intense straw yellow, with copper reflections
Nose: White-fleshed fruit and yellow flowers.
Taste: Fresh, savory, complex and persistent.
€80.00
Contenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonica
Grape variety: 100 % Erbaluce
Terroir: Morainic origin.
Training system: Half pergola “Bocca di Lupo”.
Harvest: Last decade of September from selected vineyards.
Vinification: The crushed grapes are placed in terracotta amphorae and sealed at the end of alcoholic fermentation. The amphorae are kept at a low temperature and maceration continues, with frequent bâtonnage, until summer. After racking, it is blended with a part of Piroga Benedettina, which carries out the entire macerative process in the waters of Lake Viverone. This is followed by bottling and subsequent aging in bottigllia.
View: Intense straw yellow, with copper reflections
Nose: White-fleshed fruit and yellow flowers.
Taste: Fresh, savory, complex and persistent.
€80.00