Carema DOC 2019

Grape variety: 100% Nebbiolo

Terroir: Morainic franc sandy origin.

Training system: Caremese pergola and Guyot espalier.

Harvest: Second half of October.

Vinification: Manual harvesting of grapes, fermentation in temperature-controlled wooden vats. This is followed by racking and malo-lactic fermentation. Aged a minimum of 12 months in vats or wooden barrels.

Sight: Garnet red.

Nose: Intense hints of violet, rose, cherry, vanilla coffee and spices.

Taste: Structured, fresh thanks to balanced acidity, fruity and spicy. Elegant and round tannins.

46.00

Carema DOC 2019

Grape variety: 100% Nebbiolo Terroir: Morainic franc sandy origin. Training system: Caremese pergola and Guyot espalier. Harvest: Second half of October. Vinification: Manual harvesting of grapes, fermentation in temperature-controlled wooden vats. This is followed by racking and malo-lactic fermentation. Aged a minimum of 12 months in vats or wooden barrels. Sight: Garnet red. Nose: Intense hints of violet, rose, cherry, vanilla coffee and spices. Taste: Structured, fresh thanks to balanced acidity, fruity and spicy. Elegant and round tannins.

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Grape variety: 100% Nebbiolo

Terroir: Morainic franc sandy origin.

Training system: Caremese pergola and Guyot espalier.

Harvest: Second half of October.

Vinification: Manual harvesting of grapes, fermentation in temperature-controlled wooden vats. This is followed by racking and malo-lactic fermentation. Aged a minimum of 12 months in vats or wooden barrels.

Sight: Garnet red.

Nose: Intense hints of violet, rose, cherry, vanilla coffee and spices.

Taste: Structured, fresh thanks to balanced acidity, fruity and spicy. Elegant and round tannins.

46.00

Grape variety: 100% Nebbiolo Terroir: Morainic franc sandy origin. Training system: Caremese pergola and Guyot espalier. Harvest: Second half of October. Vinification: Manual harvesting of grapes, fermentation in temperature-controlled wooden vats. This is followed by racking and malo-lactic fermentation. Aged a minimum of 12 months in vats or wooden barrels. Sight: Garnet red. Nose: Intense hints of violet, rose, cherry, vanilla coffee and spices. Taste: Structured, fresh thanks to balanced acidity, fruity and spicy. Elegant and round tannins.

Alcuni nostri vini correlati

Grape variety: 100% Nebbiolo Terroir: Morainic franc sandy origin. Training system: Caremese pergola and Guyot espalier. Harvest: Second half of October. Vinification: Manual harvesting of grapes, fermentation in temperature-controlled wooden vats. This is followed by racking and malo-lactic fermentation. Aged a minimum of 12 months in vats or wooden barrels. Sight: Garnet red. Nose: Intense hints of violet, rose, cherry, vanilla coffee and spices. Taste: Structured, fresh thanks to balanced acidity, fruity and spicy. Elegant and round tannins.

Alcuni nostri vini correlati