SAN GENUARIO

  • DENOMINATION: Erbaluce di Caluso

    DOCG VINE: Erbaluce 100%.

    AREA OF PRODUCTION: Viverone, Piverone ALTITUDE: 300 m asl

    SOIL: Morainic origin

    EXPOSURE: north-south PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo”

    HARVEST: Third decade of September

    VINIFICATION: Manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks

    AGING: 12 months in oak barrels

    GRADATION: 13% vol SERVING TEMPERATURE: 10-12 °C

    FACE: Straw yellow with golden highlights FLAVOUR: Exotic fruit and flowers, honey and almond TASTE: Mineral with hints of hazelnut and vanilla

    GROWTH FORM: half pergola “Bocca di Lupo”
    VINTAGE CLIMATE: fairly cool for most of the year with peaks of heat in July that allowed for an early harvest
    HARVEST: third decade of September
    VINIFICATION: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks
    AGING: for 8 months in steel tanks with frequent batonnage, followed by 2 months of bottle aging after bottling
    GRADATION: 13.00 %vol
    SERVING TEMPERATURE: 10-12 °C
    EYE: straw yellow with greenish reflections
    NOSE: summer fruit, white flowers and peach
    FLAVOUR: forthright, savory and vertical. Mineral and fresh.

33.00

SAN GENUARIO

  • DENOMINATION: Erbaluce di Caluso DOCG VINE: Erbaluce 100%. AREA OF PRODUCTION: Viverone, Piverone ALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: 12 months in oak barrels GRADATION: 13% vol SERVING TEMPERATURE: 10-12 °C FACE: Straw yellow with golden highlights FLAVOUR: Exotic fruit and flowers, honey and almond TASTE: Mineral with hints of hazelnut and vanilla GROWTH FORM: half pergola “Bocca di Lupo” VINTAGE CLIMATE: fairly cool for most of the year with peaks of heat in July that allowed for an early harvest HARVEST: third decade of September VINIFICATION: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: for 8 months in steel tanks with frequent batonnage, followed by 2 months of bottle aging after bottling GRADATION: 13.00 %vol SERVING TEMPERATURE: 10-12 °C EYE: straw yellow with greenish reflections NOSE: summer fruit, white flowers and peach FLAVOUR: forthright, savory and vertical. Mineral and fresh.

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  • DENOMINATION: Erbaluce di Caluso

    DOCG VINE: Erbaluce 100%.

    AREA OF PRODUCTION: Viverone, Piverone ALTITUDE: 300 m asl

    SOIL: Morainic origin

    EXPOSURE: north-south PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo”

    HARVEST: Third decade of September

    VINIFICATION: Manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks

    AGING: 12 months in oak barrels

    GRADATION: 13% vol SERVING TEMPERATURE: 10-12 °C

    FACE: Straw yellow with golden highlights FLAVOUR: Exotic fruit and flowers, honey and almond TASTE: Mineral with hints of hazelnut and vanilla

    GROWTH FORM: half pergola “Bocca di Lupo”
    VINTAGE CLIMATE: fairly cool for most of the year with peaks of heat in July that allowed for an early harvest
    HARVEST: third decade of September
    VINIFICATION: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks
    AGING: for 8 months in steel tanks with frequent batonnage, followed by 2 months of bottle aging after bottling
    GRADATION: 13.00 %vol
    SERVING TEMPERATURE: 10-12 °C
    EYE: straw yellow with greenish reflections
    NOSE: summer fruit, white flowers and peach
    FLAVOUR: forthright, savory and vertical. Mineral and fresh.

33.00

  • DENOMINATION: Erbaluce di Caluso DOCG VINE: Erbaluce 100%. AREA OF PRODUCTION: Viverone, Piverone ALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: 12 months in oak barrels GRADATION: 13% vol SERVING TEMPERATURE: 10-12 °C FACE: Straw yellow with golden highlights FLAVOUR: Exotic fruit and flowers, honey and almond TASTE: Mineral with hints of hazelnut and vanilla GROWTH FORM: half pergola “Bocca di Lupo” VINTAGE CLIMATE: fairly cool for most of the year with peaks of heat in July that allowed for an early harvest HARVEST: third decade of September VINIFICATION: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: for 8 months in steel tanks with frequent batonnage, followed by 2 months of bottle aging after bottling GRADATION: 13.00 %vol SERVING TEMPERATURE: 10-12 °C EYE: straw yellow with greenish reflections NOSE: summer fruit, white flowers and peach FLAVOUR: forthright, savory and vertical. Mineral and fresh.

Alcuni nostri vini correlati

  • DENOMINATION: Erbaluce di Caluso DOCG VINE: Erbaluce 100%. AREA OF PRODUCTION: Viverone, Piverone ALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: 12 months in oak barrels GRADATION: 13% vol SERVING TEMPERATURE: 10-12 °C FACE: Straw yellow with golden highlights FLAVOUR: Exotic fruit and flowers, honey and almond TASTE: Mineral with hints of hazelnut and vanilla GROWTH FORM: half pergola “Bocca di Lupo” VINTAGE CLIMATE: fairly cool for most of the year with peaks of heat in July that allowed for an early harvest HARVEST: third decade of September VINIFICATION: manual harvesting of grapes in boxes, soft pressing with selection of musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks AGING: for 8 months in steel tanks with frequent batonnage, followed by 2 months of bottle aging after bottling GRADATION: 13.00 %vol SERVING TEMPERATURE: 10-12 °C EYE: straw yellow with greenish reflections NOSE: summer fruit, white flowers and peach FLAVOUR: forthright, savory and vertical. Mineral and fresh.

Alcuni nostri vini correlati