CELLGRANDE GRAPPA “NEBBIOLO”

DENOMINATION: Nebbiolo white grappa VINEYARD: 100% Nebbiolo pomace.

DISTILLERY: Az. Agricola Cascina La Noce, Favaro (BI)

VINIFICATION: Distillation of the pomace obtained from the vinification of grapes grown on the farm

GRADATION: 40% vol.
BOTTLE SIZE: 50 cl SERVING TEMPERATURE: 9 – 13 °C

VISTA: Crystal Transparency
BOUQUET: Broad with fruity and floral notes
FLAVOUR: Full and harmonious with hints of spices and balsamic herbs. Warm and lingering aftertaste

23.00

CELLGRANDE GRAPPA “NEBBIOLO”

DENOMINATION: Nebbiolo white grappa VINEYARD: 100% Nebbiolo pomace. DISTILLERY: Az. Agricola Cascina La Noce, Favaro (BI) VINIFICATION: Distillation of the pomace obtained from the vinification of grapes grown on the farm GRADATION: 40% vol. BOTTLE SIZE: 50 cl SERVING TEMPERATURE: 9 – 13 °C VISTA: Crystal Transparency BOUQUET: Broad with fruity and floral notes FLAVOUR: Full and harmonious with hints of spices and balsamic herbs. Warm and lingering aftertaste

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DENOMINATION: Nebbiolo white grappa VINEYARD: 100% Nebbiolo pomace.

DISTILLERY: Az. Agricola Cascina La Noce, Favaro (BI)

VINIFICATION: Distillation of the pomace obtained from the vinification of grapes grown on the farm

GRADATION: 40% vol.
BOTTLE SIZE: 50 cl SERVING TEMPERATURE: 9 – 13 °C

VISTA: Crystal Transparency
BOUQUET: Broad with fruity and floral notes
FLAVOUR: Full and harmonious with hints of spices and balsamic herbs. Warm and lingering aftertaste

23.00

DENOMINATION: Nebbiolo white grappa VINEYARD: 100% Nebbiolo pomace. DISTILLERY: Az. Agricola Cascina La Noce, Favaro (BI) VINIFICATION: Distillation of the pomace obtained from the vinification of grapes grown on the farm GRADATION: 40% vol. BOTTLE SIZE: 50 cl SERVING TEMPERATURE: 9 – 13 °C VISTA: Crystal Transparency BOUQUET: Broad with fruity and floral notes FLAVOUR: Full and harmonious with hints of spices and balsamic herbs. Warm and lingering aftertaste

Alcuni nostri vini correlati

DENOMINATION: Nebbiolo white grappa VINEYARD: 100% Nebbiolo pomace. DISTILLERY: Az. Agricola Cascina La Noce, Favaro (BI) VINIFICATION: Distillation of the pomace obtained from the vinification of grapes grown on the farm GRADATION: 40% vol. BOTTLE SIZE: 50 cl SERVING TEMPERATURE: 9 – 13 °C VISTA: Crystal Transparency BOUQUET: Broad with fruity and floral notes FLAVOUR: Full and harmonious with hints of spices and balsamic herbs. Warm and lingering aftertaste

Alcuni nostri vini correlati