Grape variety: 100% Nebbiolo Terroir: Morainic origin. Training system: half “Bocca di Lupo” pergola and Guyot counter-espalier. Harvest Last decade of October. Vinification: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in wooden vats with selected yeasts at controlled temperature Frequent pumping over, maceration on the skins for up to twenty days, followed by racking and stabilization. Maturation for twelve months in wood before bottling. View : Ruby red. Nose : Hints of violets, vanilla, coffee, balsamic on the finish. Taste : Elegant tannin, juicy red fruits pleasantly spicy.