Grape variety: Traditional red berry 0.75 from the area. Terroir: Morainic origin. Training system: “Bocca di Lupo” half-pergola and Guyot counter-espalier. Harvest First decade of October. Vinification: Manual harvesting of grapes, fermentation in temperature-controlled steel tanks. Aged for six months in steel tanks. View: Ruby red. Nose: Hints of cherry, berries and plum. Taste: Juicy red fruits, soft and fresh. Translated with DeepL.com (free version)