MEMORE

  • TYPE: Red Wine
    GRAPE VARIETIES: Traditional red grapes of the areaALTITUDE: 300 m asl
    SOIL: Morainic origin
    EXPOSURE: north-south
    PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo” and guyot counter-espalier

    HARVEST: First ten days of October

    VINIFICATION: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in steel with selected yeasts at controlled temperature. Frequent pumping over, followed by racking and stabilization

    AGING: 6 months in steel tanks, followed by 2 months of bottle aging

    GRADATION: 13.5% vol SERVING TEMPERATURE: 10-12 °C

    SIGHT: Ruby red
    BOUQUET: Hints of cherry, berries and plum TASTE: Juicy red fruit, soft and fresh

14.00

MEMORE

  • TYPE: Red Wine GRAPE VARIETIES: Traditional red grapes of the areaALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” and guyot counter-espalier HARVEST: First ten days of October VINIFICATION: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in steel with selected yeasts at controlled temperature. Frequent pumping over, followed by racking and stabilization AGING: 6 months in steel tanks, followed by 2 months of bottle aging GRADATION: 13.5% vol SERVING TEMPERATURE: 10-12 °C SIGHT: Ruby red BOUQUET: Hints of cherry, berries and plum TASTE: Juicy red fruit, soft and fresh

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  • TYPE: Red Wine
    GRAPE VARIETIES: Traditional red grapes of the areaALTITUDE: 300 m asl
    SOIL: Morainic origin
    EXPOSURE: north-south
    PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo” and guyot counter-espalier

    HARVEST: First ten days of October

    VINIFICATION: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in steel with selected yeasts at controlled temperature. Frequent pumping over, followed by racking and stabilization

    AGING: 6 months in steel tanks, followed by 2 months of bottle aging

    GRADATION: 13.5% vol SERVING TEMPERATURE: 10-12 °C

    SIGHT: Ruby red
    BOUQUET: Hints of cherry, berries and plum TASTE: Juicy red fruit, soft and fresh

14.00

  • TYPE: Red Wine GRAPE VARIETIES: Traditional red grapes of the areaALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” and guyot counter-espalier HARVEST: First ten days of October VINIFICATION: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in steel with selected yeasts at controlled temperature. Frequent pumping over, followed by racking and stabilization AGING: 6 months in steel tanks, followed by 2 months of bottle aging GRADATION: 13.5% vol SERVING TEMPERATURE: 10-12 °C SIGHT: Ruby red BOUQUET: Hints of cherry, berries and plum TASTE: Juicy red fruit, soft and fresh

Alcuni nostri vini correlati

  • TYPE: Red Wine GRAPE VARIETIES: Traditional red grapes of the areaALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: north-south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” and guyot counter-espalier HARVEST: First ten days of October VINIFICATION: Manual harvesting of grapes in boxes, crushing and destemming, fermentation in steel with selected yeasts at controlled temperature. Frequent pumping over, followed by racking and stabilization AGING: 6 months in steel tanks, followed by 2 months of bottle aging GRADATION: 13.5% vol SERVING TEMPERATURE: 10-12 °C SIGHT: Ruby red BOUQUET: Hints of cherry, berries and plum TASTE: Juicy red fruit, soft and fresh

Alcuni nostri vini correlati