CUVÈE – Erbaluce di Caluso DOCG MC

Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: First decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle.

View: Brilliant golden yellow, fine perlage.

Nose: Pastry, walnut kernel, acacia honey.

Taste: Savory, acacia honey, orange, butter and ripe fruit.

120.00

CUVÈE – Erbaluce di Caluso DOCG MC

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: First decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle. View: Brilliant golden yellow, fine perlage. Nose: Pastry, walnut kernel, acacia honey. Taste: Savory, acacia honey, orange, butter and ripe fruit.

Contenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonicaContenuto della fisarmonica

Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: First decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle.

View: Brilliant golden yellow, fine perlage.

Nose: Pastry, walnut kernel, acacia honey.

Taste: Savory, acacia honey, orange, butter and ripe fruit.

120.00

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: First decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle. View: Brilliant golden yellow, fine perlage. Nose: Pastry, walnut kernel, acacia honey. Taste: Savory, acacia honey, orange, butter and ripe fruit.

Alcuni nostri vini correlati

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: First decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle. View: Brilliant golden yellow, fine perlage. Nose: Pastry, walnut kernel, acacia honey. Taste: Savory, acacia honey, orange, butter and ripe fruit.

Alcuni nostri vini correlati