SAN MICHELE – Erbaluce di Caluso DOCG 2021

Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: Third decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging.

View: Straw yellow with greenish reflections.

Nose: White-fleshed fruit, fresh flowers and citrus fruits.

Taste: Fresh, savory and vertical.

28.00

SAN MICHELE – Erbaluce di Caluso DOCG 2021

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: Third decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging. View: Straw yellow with greenish reflections. Nose: White-fleshed fruit, fresh flowers and citrus fruits. Taste: Fresh, savory and vertical.

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Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: Third decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging.

View: Straw yellow with greenish reflections.

Nose: White-fleshed fruit, fresh flowers and citrus fruits.

Taste: Fresh, savory and vertical.

28.00

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: Third decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging. View: Straw yellow with greenish reflections. Nose: White-fleshed fruit, fresh flowers and citrus fruits. Taste: Fresh, savory and vertical.

Alcuni nostri vini correlati

Varietal: 100% Erbaluce Terroir: Moraine origin. Training system: Half pergola “Bocca di Lupo”. Harvest: Third decade of September. Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging. View: Straw yellow with greenish reflections. Nose: White-fleshed fruit, fresh flowers and citrus fruits. Taste: Fresh, savory and vertical.

Alcuni nostri vini correlati