FRESH TOMETTA

An aroma made possible by the excellent milk from the Pezzata rossa valdostana breed of cattle reared by the Bagnod family. The flavour is unique, with a subtle savoury taste and sweet hints of fresh milk in the mouth, with good persistence despite its “young age”…

A cheese made from freshly milked whole cow’s milk with a sweet flavour, a very soft consistency and a practically non-existent rind, very white to the eye. Lactic hints and a pleasant freshness on the nose characterise this tometta, whose flavour goes well with white wines with a nice savouriness.