REDENTUM – Erbaluce di Caluso DOCG MC 2018

Grapevine: 100% Erbaluce

Terroir: Moraine origin.

Breeding system.: “Bocca di Lupo” half-pergola.

Harvest: First decade of September.

Vinification: Manual harvesting of the grapes. Fermenta- tion in temperature-controlled steel tanks, bâtonnage for six months and refermentation in the bottle that exceeds sixty months. Disgorgement and addition of liqueur d’expédition follow.

View: Brilliant straw yellow with golden highlights.

Nose: Flowers, dried fruits, bread crust and citrus fruits.

Taste: Fine bubble, savory and mineral taste.