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SAN GENUARIO
€33.00
Varietal: 100% Erbaluce
Terroir: Moraine origin.
Training system: Half pergola “Bocca di Lupo”.
Harvest: Third decade of September.
Vinification: Manual harvesting of grapes, fermentation in temperature-controlled steel tanks. Aged for 12 months in oak barrels.
View: Straw yellow with golden reflections.
Nose: Exotic fruit and flowers, honey and almond.
Taste: Mineral with hints of hazelnut and vanilla.
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