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SAN MARTINO
€45.00
- TYPE: White Wine
GRAPE VARIETY: Erbaluce 100%
AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl
SOIL: Morainic origin
EXPOSURE: North – south
PLANTING TIME: 1985GROWTH FORM: Half pergola “Bocca di Lupo”
HARVEST: Third decade of September
VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts
AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling
GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C
FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity
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